Date: Monday, April 7, 2025 Time: 6:00 pm

First come first served, no waiting list No refunds

Appetizer Course: Shrimp Crostinis - Sautéed shrimp covered in a spicy Mediterranean cream sauce served over a crostini

Paired with Lunardi Pinot Grigio(Venito, Italy)

Salad Course: Fresh Baby Spinach Salad - With strawberries, almonds and a light lemon vinaigrette

Paired with The Federalist Chardonnay(Central Coast, CA)

Entree Course: Pork Tenderloin Medallions and Scallops - Fresh pork medallions grilled and topped with a Brandy Mushroom cream sauce served with blackened scallops, mashed potatoes and green beans Almandine

Paired with il Poggione Rosso di Toscano(Tuscany, Italy)

Dessert Course: Baked Apple Tarts with Vanilla Bean Ice Cream