Date: Monday, October 6, 2025 Time: 6:00 pm

First come, first served No waiting list No refunds

Before Dinner Cocktail: Liberty School Sangria

Appetizer: Crab & Lobster Stuffed Mushrooms with Lemon Cream Sauce, paired with Treana Sauvignon Blanc

Soup: Rotisserie Chicken & Spinach Tortellini Soup, paired with Paso Robles Austin Hope Chardonnay

Entree: Braised Short Ribs with Mashed Potatoes, Mushroom Gravy, and Asparagus, paired with Austin Hope Paso Robles Cabernet Sauvignon

Dessert: Pumpkin Créme Brulée, paired with Treana Red Blend

Entree - Surf and Turf; Blackened Baked Snapper and Grilled Lamb Chop with Mushroom Wine Sauce paired with Ricossa Antica Casa-Barbares Co from Italy

Dessert - Triple Chocolate Fudge Cake with Ibarra White Chocolate Sauce paired with Seres Roja Gran Reserva from Spain